Sausage and Pasta Bake

Here is a recipe I have been making for quite a while. I just threw some things together one day and it's been a huge hit at my house with everyone ever since. It only takes four ingredients and is very quick and simple to make. It can be made with any brand of ingredients but I love the combination I use. When served, I like to top mine with a little garlic salt, which only adds to the flavor. It's great paired with garlic bread and/or salad.


1 - 14.5 oz box of Ronzoni Smart Taste Rotini
2 to 3 - 24 oz jars of Prego Heart Smart Traditional Pasta Sauce
1 - 16 oz package of Bob Evans original recipe roll sausage
1 to 2 bags of shredded Italian cheese

  1. Preheat oven to 375F.
  2. In a large pan, add water and cook Rotini according to directions on box and drain.
  3. In a separate large sauce pan, crush and cook sausage until brown and drain grease. Add in desired amount of pasta sauce and heat until warm.
  4. Add pasta to a 13 x 9 baking dish and mix in sausage and sauce mixture and top with desired amount of shredded Italian cheese.
  5. Bake for 20-30 minutes or until heated through and cheese is melted.

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