1 - 14.5 oz box of Ronzoni Smart Taste Rotini
2 to 3 - 24 oz jars of Prego Heart Smart Traditional Pasta Sauce
1 - 16 oz package of Bob Evans original recipe roll sausage
1 to 2 bags of shredded Italian cheese
- Preheat oven to 375F.
- In a large pan, add water and cook Rotini according to directions on box and drain.
- In a separate large sauce pan, crush and cook sausage until brown and drain grease. Add in desired amount of pasta sauce and heat until warm.
- Add pasta to a 13 x 9 baking dish and mix in sausage and sauce mixture and top with desired amount of shredded Italian cheese.
- Bake for 20-30 minutes or until heated through and cheese is melted.