Beefy Italian Ramen Skillet Recipe

I find it hard to come up with something different to make for my family everyday for dinner so if you're like me and are looking to try out a new recipe that your family will love that is also cheap and easy to make, you'll have to try this recipe for Beefy Italian Ramen Skillet. I found this recipe a couple of years ago in a Betty Crocker cookbook and my family loves it. For more recipes like this, visit Betty Crocker and have something new and fun for dinner tonight.

  • 2 packages (3 oz each) beef-flavor ramen noodle soup mix
  • 1 lb lean (at least 80%) ground beef
  • 24 slices pepperoni (1 to 1 1/4 inches in diameter)
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 cup water
  • 1 small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
  • 1 cup shredded mozzarella cheese (4 oz)
  1. Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  3. Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

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