Game Day Recipe: Buffalo Chicken Dip

Picture taken from www.campbellskitchen.com
Here's a great Game Day Recipe I found a while back. Everyone absolutely loves it. I use Ken's Ranch Dressing and shredded mozzarella in my dip and serve with Townhouse crackers.

Ingredients:
  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup any flavor FRANK'S® REDHOT® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Directions:
  • Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
  • Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
  • Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Tips:

Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese.

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Tip: You may substitute 2 cups shredded cooked chicken.

1 comment:

  1. This looks SO good! I'm gonna add it to my "game day" recipes!!

    ReplyDelete